Pimento Cheese
Ingredients:
- 8 ounces regular or reduced-fat extra-sharp Cheddar cheese, grated
- 1 (4-ounce) jar chopped pimentos, drained and patted dry
- 1/2 cup regular or reduced-fat mayonnaise
- 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper, or to taste
- Salt and freshly ground black pepper
Nutrient Analysis
PER SERVING:
| Calories | 215 |
| Total Fat | 20g |
| Sodium | 280mg |
| Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 7g |
Directions
In a bowl, combine the cheese, pimentos, mayonnaise, mustard, and cayenne and stir to incorporate. Season with salt and pepper. Cover and refrigerate for at least 1 hour.
