Pimento Cheese

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 8

Ingredients:

  • 8 ounces regular or reduced-fat extra-sharp Cheddar cheese, grated
  • 1 (4-ounce) jar chopped pimentos, drained and patted dry
  • 1/2 cup regular or reduced-fat mayonnaise
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper, or to taste
  • Salt and freshly ground black pepper

Nutrient Analysis

PER SERVING:
Calories215
Total Fat20g
Sodium280mg
Carbohydrates2g
Dietary Fiber0g
Sugars1g
Protein7g

Directions

In a bowl, combine the cheese, pimentos, mayonnaise, mustard, and cayenne and stir to incorporate. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

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