

Peach Stuffed Pork Chops with Balsamic
Hands-on Time: 20 Minutes Total Time: 40 Minutes
Servings: 4
Difficulty: Easy
Juicy peaches, fresh thyme and sweet balsamic dress up a basic pork chop.
Ingredients:
- 4 ea. (6-oz.) thick cut boneless pork chops
- 2 sm. ripe but firm peach, thinly sliced
- 1 Tbsp. chopped fresh thyme
- ½ tsp. Kosher salt
- ½ tsp. ground black pepper
- 1 Tbsp. canola oil
- ⅓ cup balsamic vinegar
- 2 Tbsp. sugar
Nutrition Analysis:
Per Serving:
Calories
450
Calories from Fat
170
Total Fat
19g (29% DV)
Saturated Fat
6g (30% DV)
Trans Fat
0g
Cholesterol
150mg (50% DV)
Sodium
350g (15g DV)
Carbohydrates
16g (5% DV)
Dietary Fiber
1g (4% DV)
Sugars
14g
Protein
50g
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
8%
Directions:
- Cut a slit in the side of each pork chop to create a pocket. Toss peach slices with chopped thyme; stuff peaches into pork chops. Season outside of pork with salt and pepper.
- In a large skillet over medium heat add oil. Cook pork chops 5-6 minutes until golden brown, flip and cook an additional 5-6 minutes until brown and internal temperature reaches 145° Remove from pan and cover to keep warm. Carefully wipe pan clean with a paper towel.
- Add vinegar and sugar to the pan; cook 3-5 minutes until slightly thickened. Drizzle balsamic over pork chops. Refrigerate leftovers.
Make it a Meal: Serve with seasoned couscous prepared according to package directions.